₹8-crore centralised kitchen opens in Karimnagar to serve breakfast to 49,025 students

A centralised kitchen facility, constructed at a cost of ₹8 crore, has been opened in Karimnagar to serve breakfast to 49,025 students across the district. The facility is designed to streamline meal preparation and distribution for the student nutrition programme.

The kitchen aims to ensure consistent quality and hygiene standards while reducing operational costs through centralised procurement and cooking. This infrastructure initiative is part of efforts to improve the school nutrition programme in the region.