FSSAI proposes new pesticide residue limits for tea

The Food Safety and Standards Authority of India (FSSAI) has put forward new pesticide residue limits for tea. The proposed standards are designed to offer regulatory clarity for tea growers and processors across the country.

The move aims to strengthen food safety monitoring and enforcement mechanisms in the tea industry. By setting clearer residue thresholds, the regulator intends to ensure that tea products meet safety benchmarks before reaching consumers.

The standards are expected to benefit both the tea sector and public health, providing a uniform framework for testing and compliance. Industry participants will gain transparency on permissible limits, enabling them to align their production practices accordingly.