CIFT to Help Secure GI Tags for Andaman and Nicobar Traditional Fish Foods

The Central Institute of Fisheries Technology (CIFT) has agreed to take up a collaborative effort aimed at strengthening the Andaman and Nicobar Islands' fisheries sector. A central element of the partnership is support for securing Geographical Indication (GI) tags for two traditional fish products that are deeply tied to the islands' local food culture.

The two products identified for GI tagging are Chilled Andaman Coral Trout, locally known as Dollar Fish, and Nicobari Thoharango, a smoked and dried preparation. A GI tag recognises a product as originating from a specific region and possessing qualities or a reputation linked to that place, which can help local producers gain wider recognition and market value.

The initiative reflects a broader goal of preserving traditional fishing practices while improving how regional products are presented and sold. By lending technical expertise, CIFT aims to help local stakeholders meet the requirements of the GI registration process.

Officials involved in the arrangement view the move as a way to boost livelihoods in the island territory while promoting its distinctive marine produce beyond local markets.