India's Forgotten Grains Could Be Next Global Food Opportunity

India has the potential to transform traditional forgotten grains into a significant global food opportunity. Experts say consumer awareness and education are critical to encouraging millet, sorghum, and similar crops to become everyday dietary choices.

These nutrient-dense grains have been largely sidelined in modern diets but are gaining renewed interest globally due to their health benefits and sustainability credentials. Making them competitive in international markets requires sustained consumer engagement and positioning them as viable alternatives to mainstream cereals.

India's agricultural diversity and production capacity position it well to lead this shift, provided awareness campaigns and policy support help bridge the gap between traditional cultivation and modern commercial viability.