Maharashtra food safety chief Mundhe outlines festival safety plan

Tukaram Mundhe, the food safety chief of Maharashtra, has outlined a comprehensive plan to maintain food safety standards during the upcoming festival season. The initiative aims to prevent foodborne illnesses and ensure public health protection across the state during high-consumption periods.

The plan focuses on regulatory oversight of food vendors, restaurants and catering services during major festivals. Mundhe's strategy includes intensified inspections, awareness campaigns and coordination with local authorities to monitor food quality and hygiene practices.