Psyllium husk expands beyond medicinal use into food and wellness sector

Psyllium husk, traditionally used for treating digestive issues, is finding new applications across the food and wellness industries. Niraj Wadhwa, Managing Director of Gujarat-based Sidhpur Sat-Isabgol Factory Pvt. Ltd., says the market has evolved significantly in recent years.

Manufacturers are now supplying psyllium to bakeries, veterinary food producers, and various health product makers. The shift reflects growing demand for natural fiber ingredients in functional foods and supplements.