Spice sector urged to strengthen collaboration on climate and food safety

A two-day conference on the spice sector concluded in Jaipur with calls for stronger collaboration to address climate change and food safety challenges. Participants highlighted the need to improve farmer incomes, enhance sustainability practices, and expand market access for spice producers.

The conference brought together stakeholders to discuss how the sector can adapt to environmental pressures while maintaining quality standards. Food safety and sustainable farming practices emerged as key priorities for long-term growth and competitiveness in the spice trade.