Bihar's sattu to Odisha's coffee showcased at BRICS 2026 summit

India is showcasing its regional diversity and cultural heritage at the BRICS 2026 summit through traditional food products and local craftsmanship. Bihar's sattu, a protein-rich flour made from roasted chickpeas, and Odisha's specialty coffee are among the regional items being highlighted at the event.

The initiative aims to present India's manufacturing capabilities, agricultural heritage, and artisanal traditions on an international platform. By featuring products from different states, India is demonstrating the breadth of its economic potential and cultural richness to fellow BRICS nations.

This effort forms part of a broader strategy to promote the 'India Story'—showcasing the country's economic growth, innovation, and development across its diverse regions at global forums.